Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
Hardcover 128pgs Cooking/Quick & Easy/Courses & Dishes/Appetizers
James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.
Hardcover :
This Big Dips: Cheese, Salsa, Pesto, Hummus is perfect for cheering on your favorite team. Black in color, it features authentic on-field feel. With a relaxed fit and breathable fabric.
A classic, vintage-style Big Dips: Cheese, Salsa, Pesto, Hummus that is made of 100% cotton. It’s made to be comfortable and lightweight.
128 pgs 65 full-color photos
James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.
